Erratum to: J Am Oil Chem Soc 83(10):847–854 DOI 10.1007/s11746-006-5036-8
Parsley seed oil contained 81% octadecenoic acid (18:1) on a per oil weight basis. It has previously been documented that parsley seed oil contains a high concentration of petroselinic acid (18:1n-12) [1]. In the present study, the double bond position was not investigated for individual fatty acids.
Reference
Gunstone F (1991) The 13C-NMR spectra of six oils containing petroselinic acid and of aquilegia oil and meadowfoam oil which contain Δ5 acids. Chem Phys Lipids 58:159–167
Author information
Authors and Affiliations
Corresponding author
Additional information
The online version of the original article can be found at http://dx.doi.org/10.1007/s11746-006-5036-8.
About this article
Cite this article
Parry, J., Hao, Z., Luther, M. et al. Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils. J Amer Oil Chem Soc 84, 613 (2007). https://doi.org/10.1007/s11746-007-1076-y
Received:
Accepted:
Published:
Issue Date:
DOI: https://doi.org/10.1007/s11746-007-1076-y